Variety | |
---|---|
Variety | 100% Pinot Noir |
Alcohol | 13.1% |
Pairing | Red Meat, White Meat, Pasta & Rice |
Tasting Notes
A medium ruby wine with bold aromas of ripe strawberry, red raspberry, sweet red cherry, forest floor, graham cracker, and earth. Bright on the attack with red cherry, red strawberry, dried Mediterranean herbs, and earth. Medium plus, with a long earthy and berry finish. Nice balance. You can expect to enjoy this now through 2030.
91 pts. Wine Enthusiast
Food and Wine Pairing
Porcini Mushroom RavioliProduction Notes
Growing Year: 2019
Designation:
Eola-Amity Hills
Production Method: Native and malolactic fermentation, gentle punch downs, 6 day cold soak, aged in French oak (30% new) with malolactic fermentation
Aging Vessel: French oak barrels
The Producer
Welcome to the already acclaimed inaugural vintage! Aubaine is a high end boutique project of single vineyard and estate only Chardonnay and Pinot Noir. Founder, Andy Lytle, teamed up with esteemed winemaker Isabelle Meunier to make the best expression of the Eola-Amity Hills. Pronounced Ō-Bane.
Aubaine
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