2016 Cabernet Sauvignon
2016 Cabernet Sauvignon
Cabernet Sauvignon
Washington
Walla Walla Valley
$42.00
/ 750 ML
 
Variety | |
---|---|
Variety | 100% Cabernet Sauvignon |
Alcohol | 14.7% |
Pairing | Cheese & Charcuterie, Red Meat |
Tasting Notes
Deep purple is more than a band from the 80s here. Aromas of blackberry, currants, black raspberry, kirsch, dried herbs, coffee, dark chocolate, and baking spices. There are abundant black fruits on the attack, plum, robust tannin, and acid — what a great wine. Decant if you can’t wait, but keep this to see the best.
Food and Wine Pairing
Standing Rib RoastProduction Notes
Growing Year: 2016
Designation:
Walla Walla Valley
Production Method: Aged in French and American oak, about 30% new
Aging Vessel: French and American oak barrels
The Producer
We’re a family operation, from start to finish — dedicated to producing high-quality wines from Washington State’s Walla Walla Valley. We hope you enjoy our wines and share them with those who inspire you, as we do.
Five Star Cellars
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