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Home / Winemakers

Our Story

Planted in 1971, Hyland Vineyard is one of Oregon’s most historic and storied vineyards. Initially established by the guiding hands of Oregon Wine Industry pioneers Charles Coury and Dick Erath, the vineyard now stretches over 185 acres among the picturesque foothills of Oregon’s Coast Range.

Untouched, unmoved, and self-rooted, Hyland’s gnarly 50-year-old vines remain entrenched in the red volcanic Jory soil from their bird’s-eye view overlooking the McMinnville foothills. Pinot noir from Hyland Vineyard typically displays a silky structure loaded with sweet fruit and spice while retaining the fruit’s freshness, tension, and depth.

The Coury Clone, in particular, shows darkly colored juice with plush structure and bright fruit. Laurent Montalieu, Owner and Winemaker, believes that a vineyard must be left wild to truly show its colors — a “land not hand” philosophy. So, row by row, Laurent brings to life the individual expression of each vine.

Winery Image or Video

An ultimate expression of terrior

“We have always believed in making wines that reflect the ground in which they’re rooted. With its self-rooted, unique varietals this historic vineyard offers the ultimate expression of terroir.” — Laurent Montalieu

Sustainable Black Dot Oregon

Our Story

Planted in 1971, Hyland Vineyard is one of Oregon’s most historic and storied vineyards. Initially established by the guiding hands of Oregon Wine Industry pioneers Charles Coury and Dick Erath, the vineyard now stretches over 185 acres among the picturesque foothills of Oregon’s Coast Range.

Untouched, unmoved, and self-rooted, Hyland’s gnarly 50-year-old vines remain entrenched in the red volcanic Jory soil from their bird’s-eye view overlooking the McMinnville foothills. Pinot noir from Hyland Vineyard typically displays a silky structure loaded with sweet fruit and spice while retaining the fruit’s freshness, tension, and depth.

The Coury Clone, in particular, shows darkly colored juice with plush structure and bright fruit. Laurent Montalieu, Owner and Winemaker, believes that a vineyard must be left wild to truly show its colors — a “land not hand” philosophy. So, row by row, Laurent brings to life the individual expression of each vine.

From the Winery

Vine rows at the Hyland Estate Vineyard

The Coury Pinot Noir Clone grapes were first brought into the U.S. by Charles Coury from Alsace in late 1964
Coury Clone Pinot Noir grapes on vine at Hyland Estate Vineyard

Historic beauty of the Hyland Estates Vineyard

Shop Hyland Estates

91 pts white Dot Old Vine

Limited Availability
Hyland Estates

2017 Old Vine Pinot Noir Coury Single Clone

$64.00
Pinot Noir Black Dot Oregon Black Dot McMinnville Black Dot

Hyland Vineyard

Planted in 1971 by Oregon Wine Industry pioneers Charles Coury and Dick Erath, this is a historic and storied vineyard. Untouched, unmoved, and self-rooted, Hyland’s gnarly 50-year-old vines create a Pinot Noir with a silky structure, loaded with sweet fruit and spice while retaining the fruit’s freshness, tension, and depth. The Coury Clone, in particular, shows darkly colored juice with plush structure and bright fruit.

L.I.V.E. Certified vineyard

AVA

McMinnville

Willamette Valley Oregon

Soil

Red volcanic Jory soil

Elevation

500 to 800 ft